In a state-by-state look to its readers’ favorite burger joints, Garden & Gun Magazine named SAW’s BBQ in its “Guide to the South’s Best Burgers.” All suggestions were made via Garden & Gun’s Facebook page. Read the full article on
The pork, grits and greens at Saw’s Soul Kitchen in Avondale has fast become a favorite dish among Birmingham diners. Now, the folks at GQ magazine have taken a liking to it, too. GQ has included the Avondale soul food
Saw’s BBQ is No. 1 with Paula Deen, y’all. The popular Homewood barbecue joint tops the list of “The Best Barbecue Across America” that appears in the July-August issue of Cooking with Paula Deen magazine, which is available on newsstands
Saw’s barbecue sauce, a staple in Birmingham since 2009, got a plug Sunday in The New York Times Magazine courtesy a New York chef with Alabama ties. The magazine asked 11 top New York chefs to open their home refrigerators
Join host AJ Johnson as he makes his way around Alabama checking out some of the state’s best eateries — from hole-in-the-wall joints that locals love, to world-famous 5-star restaurants that make food critics’ mouths water. Today, AJ is in
In its roundup of “Gettin’ Saucy: The South’s Best Barbecue Sauce,” Southern Living named SAW’s Sauce as one of the best sauces. The magazine said, “Just right: not too sweet, hot, or vinegary.” Read the article on Southern Living.