"Birmingham's nickname, "The Pittsburgh of the South," seems apt anew, thanks to the revitalization of the Avondale neighborhood.... with mainstays like Saw's Soul Kitchen still dishing it out " -Chaney Kwak
Pork-Stuffed Tater is on the Menu in “100 Dishes to Eat in Alabama Before You Die" from the Alabama Tourism Department
Men’s Journal Proclaims SAW’s “Best Barbecue in America”
North American Moving Services featured Saw's as part of their Top Places to visit after moving to Birmingham, Alabama
Garden & Gun Magazine's readers named SAW’s BBQ in its “Guide to the South’s Best Burgers.”
""The focus of Saw's BBQ is simple – good ole Southern soul food."
New York Times Magazine
“This is what you call a ‘true barbecue joint,’” said Host AJ Johnson. “Look at me, I’m sweating because, you want to talk about an authentic smokehouse? Look at all this!”